Salad platter

Name: Salad platter
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Family
Ingredients: lettuce leaves; 1.00 tomatoes sliced; potato salad leftover; 1.00 eggs hard-boiled, wedges; 2.00 sardines drained; 1.00 onion sliced into rings; salt and freshly ground black pepper to taste; mayonnaise

1 serving Prep: 10 mins

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By Food24 November 03 2009

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Ingredients (8)

	lettuce — leaves
1.00	tomatoes — sliced
	potato salad — leftover
1.00	eggs — hard-boiled, wedges
2.00	sardines — drained
1.00	onion — sliced into rings
	salt and freshly ground black pepper — to taste
	mayonnaise

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Method:

Sprinkle the lettuce leaf pieces on a platter and arrange the tomato slices on them. Top with the potato salad. Surround with the hard-boiled egg wedges and place the sardines on top of the potato salad. Sprinkle with the onion rings or chopped spring onion. Season with salt and pepper to taste and serve with dollops of mayonnaise.
Serve immediately or chill till needed.
Serves 1.