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Salad dressing with rosemary

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By Food24 November 03 2009
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Ingredients (6)

100.00 ml oil
90.00 ml vinegar — grape
60.00 ml sugar
15.00 ml orange juice — concentrae
mustard powder
fresh rosemary — sprigs
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Method:

Blend all salad ingredients and use to marinate pork chops or pork or chicken kebabs. Brush frequently with the marinade while cooking. Use the salad dressing as a marinade for oven-roasted vegetables such as sweet potatoes or butternut.

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