2 servings
Prep: 10 mins,
Cooking: 0
A classic recipe that's always well received.
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Ingredients (9)
10 | green beans — top and tailed |
1 | lettuce — frilly |
1/2 | onion — finely chopped |
1 handful | baby tomatoes |
1 | olives — black, pitted |
1 can | anchovy fillets |
1 can | tuna — tinned in brine |
3 | eggs — hard-boiled and quartered |
6 | baby potatoes — boiled and halved |
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