Recipe Disclaimer
Tap for method
Ingredients (17)
DRESSING
30.00 ml | vinegar — white balsamic |
15.00 ml | lemon juice — fresh |
45.00 ml | water |
1.00 | garlic — cloves, crushed |
10.00 ml | Dijon mustard |
45.00 ml | fresh chillies — 573 |
0.00 | fresh Italian parsley — chopped |
0.00 | salt and freshly ground black pepper |
SALAD
2.00 | tuna — tinned chunks in brine, drained |
300.00 g | green beans — trimmed |
4.00 | eggs — hard-boiled |
8.00 | anchovy fillets |
16.00 | calamata olives |
16.00 | baby potatoes |
2.00 | tomatoes — large, wedges |
1.00 | red onion — sliced |
2.00 | lettuce — cos, torn |
Tap for ingredients