Sago stew


Ingredients 12
Servings 6
Time

Ingredients

  • 125
    ml
    uncooked sago
  • 2
    onions, quartered
  • 2
    cloves garlic, crushed
  • 5
    whole cloves
  • 5
    whole allspice seeds
  • oil
  • 600
    g
    leg of mutton, cubed
  • salt and black pepper
  • 200
    ml
    hot meat stock
  • 2
    ml
    nutmeg
  • 7
    ml
    dried rosemary
  • 30
    ml
    finely chopped parsley
 

Method

 
Soak the sago in 250 ml cold water for 30 minutes. Sauté the onion, garlic, cloves and whole allspice seeds in a little oil until the onions are soft. Season the meat cubes with salt and pepper and fry small quantities until brown on the outside. Reduce the heat and add a little of the meat stock. Add the nutmeg, rosemary and sago. Mix well and simmer until the meat is tender and the sago soft. Replenish the liquid continuously with the meat stock to obtain a stew with a rich thick gravy. Season with extra salt and pepper if necessary, and add a sprinkling of parsley. Serve with rice.
 

Read more on: stew
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.