Sago pudding

Delicious and comforting. This pudding is designed for winter.
 
Image by:
Recipe from: 11 May 2011
Preparation time: 15 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 1
    cup
    sago
  • 1
    l
    milk
  • 1
    stick cinnamon
  • pinch of salt
  • 3
    Tbs
    sugar
  • 2
    eggs, separated (keep whites for topping)
  • 2
    Tbs
    caster sugar for topping
  • apricot jam (optional)
Servings: Change Serving
 
 

Method

 
Bring the milk, salt, sugar, cinnamon stick and sago to the boil and allow to simmer until the mixture thickens.
Lightly beat the egg yolks and add to the mixture on the stove while stirring.
Butter a baking dish and pour sago into the dish.
Beat the egg whites until it forms stiff peaks.
Add the caster sugar, a little at a time, while still beating.
Spoon the egg white over the sago pudding and bake for 20 minutes.
If you wish and you really have a sweet tooth , you can add dollops of apricot jam on the sago before you cover it with the egg whites.
Serve with a thin vanilla custard or ice-cream!

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.

 

 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
2 comments
Comments have been closed for this article.
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.