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Ingredients (10)
SAUCE
30.00 ml | butter |
5.00 ml | cinnamon — ground |
200.00 g | sugar |
500.00 ml | water |
10.00 ml | cornflour — mixed with water |
DUMPLINGS
50.00 ml | sago — uncooked |
1.00 | milk |
salt — pinch | |
3.00 | eggs — seperated |
50.00 ml | cornflour |
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