Sago and coconut pudding

Name: Sago and coconut pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 coconut milk tinned; 10.00 ml rosewater; 110.00 ml sago; 120.00 ml sugar; 0.00 mango sliced; 0.00 coconut shavings, to serve

6 servings Prep: 5 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (6)

1.00	coconut milk — tinned
10.00 ml	rosewater
110.00 ml	sago
120.00 ml	sugar
0.00	mango — sliced
0.00	coconut — shavings, to serve

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Method:

1. Heat the coconut milk and 350ml
water in a saucepan. Bring to the boil,
then add the rose-water, the sago and
a pinch of salt. Reduce the heat and simmer for approximately 15 minutes or until cooked through.
2 Add the sugar and gently simmer,
stirring continuously, until all the sugar
has dissolved.
3 Spoon the pudding into six bowls and
serve warm, topped with sliced mango
and shaved-and-toasted coconut.