Sago pudding with coconut and vanilla

Recipe from: 23 October 2015
recipe, dessert, sweet

Ingredients 12
Servings 1
Minutes 20 min + Standing time

Ingredients

Serving Change
  • 250
    ml
    sago, soaked in water for 1 hour
  • 600
    ml
    milk
  • 400
    ml
    coconut milk
  • pinch of salt
  • 125
    ml
    sugar
  • 60
    ml
    butter
  • 2
    egg yolks
  • 15
    ml
    milk
  • 1
    vanilla pod, seeds scraped out
  • 120
    ml
    roasted coconut
  • gooseberries
  • 4-6
    small meringues to garnish
 

Method

20 min + Standing time
 
Heat the 600ml milk, coconut milk, salt and sugar over low heat. Drain the sago pearls and add to the milk. Simmer slowly, stirring frequently, until the sago is soft (about 30 minutes).

Remove from the heat, let it cool slightly and stir in the butter. Beat the egg yolks, 15ml milk and vanilla seeds together. Add the hot sago, a spoonful at a time, stirring continuously. Spoon back into the pot, put the lid on and allow it to stand for 15 minutes.

Spoon the sago custard into bowls, sprinkle with roasted coconut and gooseberries and top each pudding with a meringue. A sprinkling of extra vanilla sugar is an optional extra if you have a sweet tooth.

Words and image:Home
magazine

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