Sage and onion polenta

Name: Sage and onion polenta
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 50.00 g butter; 1.00 onion finely diced; 5.00 ml garlic cloves, crushed; 45.00 ml fresh sage chopped; 1.00 Litres water salted; 250.00 g maize meal cooked; butter

6 servings

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By Food24 November 03 2009

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Ingredients (7)

50.00 g	butter
1.00	onion — finely diced
5.00 ml	garlic — cloves, crushed
45.00 ml	fresh sage — chopped
1.00 Litres	water — salted
250.00 g	maize meal — cooked
	butter

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Method:

Melt butter, add onion and garlic and sauté until glossy. Add sage and sauté for 1 minute over low heat.
Add water, increase temperature, and bring to boil. Gradually add cornmeal, stirring constantly to amalgamate. Polenta is ready after 3 minutes.
Serve immediately, or pour polenta into buttered mini loaf pans, top with whole sage leaves and leave to cool.
When ready to serve, unmould polenta, cut into slices and fry on both sides in melted butter until crisp and golden brown.