Safou a la sauce tomate (prune dish)

Name: Safou a la sauce tomate (prune dish)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: serving
Cuisine: Boil
Ingredients: 20 prunes; 250 ml water; 500 ml tomatoes peeled, puréed; 2 peanut oil; 500 ml rice cooked; 1 lemon large, zest only; 1 tsp cardamom seeds; 1 tsp sugar optional; sea salt and freshly ground black pepper

Prep: 5 mins, Cooking: 20 mins

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A prune and tomato puree dish.

By Food24 June 01 2010

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Ingredients (9)

20	prunes
250 ml	water
500 ml	tomatoes — peeled, puréed
2	peanut oil
500 ml	rice — cooked
1	lemon — large, zest only
1 tsp	cardamom — seeds
1 tsp	sugar — optional
	sea salt and freshly ground black pepper