6 servings
Prep: 20 mins,
Cooking: 1 hr 15 mins
Serve as a starter or side alongside your Sunday roast for a truly veritable feast.
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Ingredients (15)
olive oil — for cooking | |
6 | tomatoes — large |
fresh oregano | |
1 | onion — diced |
1 | garlic — cloves |
1 | pepper — mixed, finely diced |
3/4 cup | rice — arborio |
1/2 tsp | dried oregano |
1/2 tsp | paprika |
saffron — strands | |
1/4 tsp | dried chilli flakes — red |
1/3 cup | wine — white |
1 cup | stock — vegetable |
sea salt and freshly ground black pepper | |
fresh basil — to serve |
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