Saffron fritters with rosewater syrup
24 servings
Prep: 10 mins,
Cooking: 25 mins
A treat of golden fried fritters dunked in delicate rosewater syrup.
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Ingredients (10)
500 ml | yoghurt — Greek |
2 tsp | aniseed |
1/2 cup | flour — cake, sifted |
saffron — ground | |
1 Tbs | castor sugar |
1 tsp | salt |
1 | eggs — large |
SYRUP:
250 ml | water |
250 ml | sugar |
100 ml | rose water |
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