Saboeratjies

Name: Saboeratjies
Yield: 40 servings
Cuisine: Asian
Ingredients: 480.00 g flour cake; 5.00 ml Baking powder; 2.00 eggs beaten; 200.00 ml caramel sugar or brown sugar; 250.00 g butter; 12.00 cardamom pounded; 5.00 ml mixed spice ground; 125.00 ml oil; 125.00 ml currants

40 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

480.00 g	flour — cake
5.00 ml	Baking powder
2.00	eggs — beaten
200.00 ml	caramel sugar — or brown sugar
250.00 g	butter
12.00	cardamom — pounded
5.00 ml	mixed spice — ground
125.00 ml	oil
125.00 ml	currants

Tap for ingredients

Method:

Combine all ingredients, except currants, to form a dough. Roll out dough. Cut out with oblong cookie cutter and place on a greased baking tray. Press three currants in a row down the centre of each cookie.
Bake at 180 ºC on second shelf of oven for 5 minutes, then on middle shelf for 7 minutes until golden brown.
Makes about 40.