Add the mince
and braise until the meat is well browned,
stirring constantly to break up the lumps.
Remove from the heat, mix in the mashed
potatoes, salt, pepper, masala, turmeric
and yoghurt and spoon into a greased
ovenproof dish, spreading the mixture out
Insert the cloves and bay leaves
into the meat. Dot with the rest of the butter
and bake until heated through and golden
brown. Serve with rice.
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