Rustic vegetable soup (cooked on a fire)
6 servings
Prep: 15 mins,
Cooking: 30 mins
Serve under the trees, and enjoy while sitting around the fire.
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Ingredients (14)
butter | |
1 | onion — large |
4 | bacon — rashers, thinly sliced |
1/2 | butternut |
8 | baby marrows |
1 | cauliflower |
2 | potatoes — large |
3 | carrots |
3 cloves | garlic — cloves |
6 | mushrooms — sliced |
3 tsp | ina paarman's — Chicken Stock Powder |
water | |
1 | white wine |
salt and freshly ground back pepper |
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