Rustic roasted butternut with bacon and sage

Recipe from: 07 May 2013

Ingredients 5
Servings 8
Minutes 00:15


Serving Change
  • 1
    butternut - small
  • 2
    packs of streaky bacon
  • 1
    fresh sage leaves
  • olive oil to drizzle
  • Salt and black pepper to taste


Preheat the oven to 180°C.

Cut the butternut into thin wedges - leaving the skin and pips intact.

Wrap each wedge with 2 - 3 slices of streaky bacon and top with some sage leaves.

Drizzle with a little olive oil and lightly season.

Roast for 50 minutes until caramelized and crispy.

Cook's tip: Try these added to a salad of preserved figs, rocket and maybe some blue cheese.

Reprinted with permission of Bits of Carey. To see more recipes, click here.


Read more on: butternut  |  bacon  |  recipes

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