Rustic roasted butternut with bacon and sage

4 - side servings Prep: 15 mins, Cooking: 50 mins
Rate this recipe
A fantastic combination of bacon and butternut.

By Food24 May 07 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

1 butternut
2 bacon — streaky
1 handful fresh sage
olive oil — to drizzle
salt and freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C.

Cut the butternut into thin wedges – leaving the skin and pips intact.

Wrap each wedge with 2 – 3 slices of streaky bacon and top with some sage leaves.

Drizzle with a little olive oil and lightly season.

Roast for 50 minutes until caramelized and crispy.

Cook’s tip: Try these added to a salad of preserved figs, rocket and maybe some blue cheese.

Reprinted with permission of Bits of Carey. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.