Rustic ratatouille

Name: Rustic ratatouille
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml fresh chillies 573; 375.00 ml wine dry white; 1.00 garlic cloves, finely chopped; 2.00 lemon grass stalks; 2.50 ml fresh ginger grated; 0.00 pickling onions; 0.00 courgettes sliced; 0.00 aubergine cubed; 0.00 button mushrooms; 0.00 pepper red, green, yellow, chunks; 0.00 cherry tomatoes

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (11)

MARINADE

125.00 ml	fresh chillies — 573
375.00 ml	wine — dry white
1.00	garlic — cloves, finely chopped
2.00	lemon grass — stalks
2.50 ml	fresh ginger — grated

VEGETABLES

0.00	pickling onions
0.00	courgettes — sliced
0.00	aubergine — cubed
0.00	button mushrooms
0.00	pepper — red, green, yellow, chunks
0.00	cherry tomatoes

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Method:

Mix the marinade ingredients. Cook the pickling onions in boiling water for six minutes and add to the rest of the vegetables.
Pour over the marinade ingredients and marinate for a few hours.
Drain the vegetables and stir-fry for 10 to 15 minutes in a skottelbraai over medium heat, adding a little marinade if necessary.