Russian sausage recipe

Recipe from: 3/22/2007 12:00:00 AM
Ingredients 9
Servings 0
Time

Ingredients

  • 5
    pound
    coarse ground pork
  • 2
    large chopped onions
  • 1
    Tablespoons
    pressed garlic
  • 1
    fresh parsley chopped
  • 1
    Tablespoons
    dill seeds
  • 3
    Tablespoons
    caraway seeds
  • 1
    Tablespoons
    black pepper
  • 1
    Tablespoons
    salt
  • 2
    c
    water
 

Method

 
Combine all ingredients and mix then, let sit over night, mix again and stuff into hogcasing. Bake at 350°, approximately 1 hour.
 

Read more on: bake  |  pork
 

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