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Ingredients (11)
30.00 g | butter |
2.00 | onion — sliced in half moons |
2.00 | potatoes, peeled and cubed — boiled |
1.00 | fennel — bulb, blanched, sliced |
8.00 | eggs — large |
150.00 ml | cream |
0.00 | salt and freshly ground black pepper — to taste |
250.00 g | pork sausages — cooked & sliced |
100.00 g | courgettes — sliced, blanched |
2.00 ml | fresh sage — chopped |
0.00 | sour cream — to serve |
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