Russian omelette

Ideas
6 servings Prep: 40 mins, Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (11)

30.00 g butter
2.00 onion — sliced in half moons
2.00 potatoes, peeled and cubed — boiled
1.00 fennel — bulb, blanched, sliced
8.00 eggs — large
150.00 ml cream
0.00 salt and freshly ground black pepper — to taste
250.00 g pork sausages — cooked & sliced
100.00 g courgettes — sliced, blanched
2.00 ml fresh sage — chopped
0.00 sour cream — to serve
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Method:

Melt the butter in a large frying pan and sauté the onions.
Add the potato and fennel and cook for 5 minutes.
Beat the eggs and cream together. Season to taste.
Pour half the mixture into the pan. Add the sausage, courgettes and sage.
Allow the omelette to set a little and then add remaining egg.
Cook for a further 5 minutes.
Remove from the heat and place under a hot grill to puff up and brown.
Cut into wedges and serve with sour cream.



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