Rump steaks in beer marinade


braai

Ingredients 11
Servings 1
Minutes 3 hours

Ingredients

Serving Change
  • Beer marinade
  • 25
    ml
    paprika
  • 4
    cloves
    garlic
  • 250
    ml
    beer
  • 30
    ml
    Worcestershire sauce
  • 30
    ml
    Dijon mustard
  • 15
    ml
    dried thyme
  • 15
    ml
    lemon juice
  • 15
    ml
    brown sugar
  • Steaks
  • 4
    rump steaks
 

Method

3 hours
 
Mix all the marinade ingredients together. Pour into a shallow dish and add the steaks. Turn to coat well.
Marinate for two to three hours at room temperature or overnight in the fridge.
Remove from the marinade and grill over hot coals for eight to 10 minutes, depending on the thickness of the steak.
Goes well with grilled slices of onion.
Serve with potato bake and salad.
 

Read more on: grill beef
 

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2016-12-07 13:18
 
 

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