Rump steaks in beer marinade

Doesn't it just sound perfect?
 
braai


Preparation time: 3 hours
Cooking time: 10 minutes
 
 

Ingredients

 
  • Beer marinade
  • 25
    ml
    paprika
  • 4
    cloves
    garlic
  • 250
    ml
    beer
  • 30
    ml
    Worcestershire sauce
  • 30
    ml
    Dijon mustard
  • 15
    ml
    dried thyme
  • 15
    ml
    lemon juice
  • 15
    ml
    brown sugar
  • Steaks
  • 4
    rump steaks
Servings: Change Serving
 
 

Method

 
Mix all the marinade ingredients together. Pour into a shallow dish and add the steaks. Turn to coat well.
Marinate for two to three hours at room temperature or overnight in the fridge.
Remove from the marinade and grill over hot coals for eight to 10 minutes, depending on the thickness of the steak.
Goes well with grilled slices of onion.
Serve with potato bake and salad.
 

Read more on: grill beef
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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