Rump steaks in beer marinade

Doesn't it just sound perfect?
 
braai


Preparation time: 3 hours
Cooking time: 10 minutes
 
 

Ingredients

 
  • Beer marinade
  • 25
    ml
    paprika
  • 4
    cloves
    garlic
  • 250
    ml
    beer
  • 30
    ml
    Worcestershire sauce
  • 30
    ml
    Dijon mustard
  • 15
    ml
    dried thyme
  • 15
    ml
    lemon juice
  • 15
    ml
    brown sugar
  • Steaks
  • 4
    rump steaks
Servings: Change Serving
 
 

Method

 
Mix all the marinade ingredients together. Pour into a shallow dish and add the steaks. Turn to coat well.
Marinate for two to three hours at room temperature or overnight in the fridge.
Remove from the marinade and grill over hot coals for eight to 10 minutes, depending on the thickness of the steak.
Goes well with grilled slices of onion.
Serve with potato bake and salad.
 

Read more on: grill beef
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Food
 

Restaurants

 
The Grind Coffee Company in Johannesburg

Dedicated to quality coffee.

 

Find a restaurant

 
 

Jobs - Find your dream job

Onsite Technician

Johannesburg
First Time Placements
R15 000 - R18 000 Per Month

Administrator

Roodepoort
Placement Point (Pty) Ltd (Parkwood Branch)
R6 000 Per Month

Sales Consultant

East Rand
Placement Point (Pty) Ltd (Parkwood Branch)
R12 500 Per Month

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.