Rump steak with blue cheese sauce

Name: Rump steak with blue cheese sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 4 steak rump; 100 g blue cheese; 250 ml cream; 100 ml wine white; 100 g butter; seasoning

4 servings Prep: 10 mins, Cooking: 30 mins

Rate this recipe

Tasty steak with a creamy blue cheese sauce.

By Food24 June 13 2011

Print Recipe

796

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

4	steak — rump
100 g	blue cheese
250 ml	cream
100 ml	wine — white
100 g	butter
	seasoning

Tap for ingredients

Method:

Heat a pan to hot and add 1/2 the butter.
Season the steaks and sear. Add the other half of the butter when you turn them over.
5 minutes each side should give you a rare steak.
Remove from the pan and rest on a cutting board.
Deglaze the pan with the wine and reduce for a minute or 2.
Add the cream and then the cheese (crumble it in).
Reduce on a low heat for about 7-10 minutes.
Season to taste.
Serve the steak and sauce with mash and greens or a simple baked potato and salad.

To see more of Chef Caro’s recipes, click here.