Heat a pan to hot and add 1/2 the butter.
Season the steaks and sear. Add the other half of the butter when you turn them over.
5 minutes each side should give you a rare steak.
Remove from the pan and rest on a cutting board.
Deglaze the pan with the wine and reduce for a minute or 2.
Add the cream and then the cheese (crumble it in).
Reduce on a low heat for about 7-10 minutes.
Season to taste.
Serve the steak and sauce with mash and greens or a simple baked potato and salad.
To see more of Chef Caro's recipes, click here