Rump steak with blue cheese sauce

Recipe from: June 2011
blue cheese

Ingredients 6
Servings 4
Time 10 mins

Ingredients

  • 4
    rump steaks
  • 100
    g
    blue cheese
  • 250
    ml
    cream
  • 100
    ml
    white wine
  • 100
    g
    butter
  • Seasoning
 

Method

30 mins
 

Heat a pan to hot and add 1/2 the butter.
Season the steaks and sear. Add the other half of the butter when you turn them over.
5 minutes each side should give you a rare steak.
Remove from the pan and rest on a cutting board.
Deglaze the pan with the wine and reduce for a minute or 2.
Add the cream and then the cheese (crumble it in).
Reduce on a low heat for about 7-10 minutes.
Season to taste.
Serve the steak and sauce with mash and greens or a simple baked potato and salad.

To see more of Chef Caro's recipes, click here.
 

Read more on: steak  |  fry
 

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