Rum truffles

Recipe from: 12/1/2002 12:00:00 AM
truffles

Ingredients 6
Servings 20
Time

Ingredients

  • 200
    g
    dark cooking chocolate, finely chopped
  • 65
    ml
    cream
  • 30
    ml
    butter
  • 80
    ml
    chocolate cake crumbs
  • 10
    ml
    dark rum
  • 125
    ml
    chocolate sprinkles
 

Method

 
Line an oven tray with foil.
Place chocolate in a medium bowl.
Combine cream and butter in a small pan and stir over low heat until the butter melts and mixture is just boiling.
Pour hot cream mixture over chocolate, then stir until chocolate melts and mixture is smooth.
Stir in cake crumbs and rum, combining well.
Refrigerate for 20 minutes, stirring occasionally or until mixture is just firm enough to handle.
Roll heaped teaspoonfuls of mixture into balls.
Spread chocolate sprinkles on a sheet of greaseproof paper.
Roll each truffle in sprinkles, then place on the prepared tray.
Refrigerate for 30 minutes, or until firm.
Serve in paper cupcake holders, if desired.
 

Read more on: dairy
 

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