Rum truffles

True Love
20 servings
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Indulge in these bite-sized balls of chocolate goodness.

By Food24 November 03 2009
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Ingredients (6)

200.00 g dark chocolate — finely chopped
65.00 ml cream
30.00 ml butter
80.00 ml cake — chocolate
10.00 ml rum — dark
125.00 ml chocolate — sprinkles
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Method:

Line an oven tray with foil.
Place chocolate in a medium bowl.
Combine cream and butter in a small pan and stir over low heat until the butter melts and mixture is just boiling.
Pour hot cream mixture over chocolate, then stir until chocolate melts and mixture is smooth.
Stir in cake crumbs and rum, combining well.
Refrigerate for 20 minutes, stirring occasionally or until mixture is just firm enough to handle.
Roll heaped teaspoonfuls of mixture into balls.
Spread chocolate sprinkles on a sheet of greaseproof paper.
Roll each truffle in sprinkles, then place on the prepared tray.
Refrigerate for 30 minutes, or until firm.
Serve in paper cupcake holders, if desired.



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