Rum and raisin chicken

Recipe from: 11/21/1991 12:00:00 AM
Ingredients 10
Servings 4
Time

Ingredients

  • 2
    kg
    chicken pieces
  • oil
  • 400
    g
    whole peeled tomatoes, chopped
  • 120
    g
    seedless raisins
  • 2
    cinnamon sticks
  • 1
    juice and rind of a lemon
  • 2
    ml
    rum essence
  • few drops Tabasco sauce
  • 2
    ml
    nutmeg
  • salt to taste
 

Method

 
Brown the chicken pieces in a little oil. Add the rest of the ingredients. Reduce the heat and simmer until the chicken is tender. Serve with yellow rice. Serves 4-6.
 

Read more on: poultry
 

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