Round seed scone loaf

Recipe from: 8/21/1997 12:00:00 AM

Ingredients 2
Servings 1


Serving Change
  • 1
    quantity basic scone dough
  • variety of seeds such as linseeds, sesame seeds, poppy seeds and sunflower seeds


Preheat the oven to 220 ºC (425 ºF).
Spray a baking sheet with non-stick spray or grease well.
Prepare the scone dough as described in the basic recipe.
Shape the dough into a round, 2 cm-thick loaf.
Place on the prepared baking sheet.
Divide the round loaf into segments with a knife.
Sprinkle different seeds into each segment.
Bake for 20-30 minutes or until done and golden brown. Serve hot with butter.
Makes a small loaf.

Read more on: bake


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