Round seed scone loaf

Name: Round seed scone loaf
Yield: 0 serving
Cuisine: Bake
Ingredients: seed mix

0 serving

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Fresh homemade bread sprinkled with healthy seeds.

By Food24 November 03 2009

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Ingredients (1)

quantity basic scone dough

seed mix

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Method:

Preheat the oven to 220 ºC (425 ºF).
Spray a baking sheet with non-stick spray or grease well.
Prepare the scone dough as described in the basic recipe.
Shape the dough into a round, 2 cm-thick loaf.
Place on the prepared baking sheet.
Divide the round loaf into segments with a knife.

Sprinkle different seeds into each segment.
Bake for 20-30 minutes or until done and golden brown. Serve hot with butter.

Makes a small loaf.