R&oumlsti with bacon and cherry tomatoes

Name: R&oumlsti with bacon and cherry tomatoes
Yield: 4 servings
Cuisine: Boil
Ingredients: 0.00 bacon; 0.00 potatoes large, grated; 0.00 eggs whites only, lightly beaten; 0.00 oil; 0.00 cherry tomatoes; 0.00 baby mushrooms; 0.00 spring onions chopped

4 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

R&oumlsti with bacon and cherry tomatoes

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

0.00	bacon
0.00	potatoes — large, grated
0.00	eggs — whites only, lightly beaten
0.00	oil
0.00	cherry tomatoes
0.00	baby mushrooms
0.00	spring onions — chopped

Tap for ingredients

Method:

Cook bacon in its own fat until crisp.
Remove and keep warm.
Meanwhile, combine potato and egg white in a large bowl and divide into four portions.
Heat oil in a large, non-stick frying pan.
Cook one portion of potato mixture until browned and cooked through, forming into flat pancake shapes while cooking.
Repeat with remaining portions.
Cover rösti to keep warm.
Cook tomatoes, mushrooms and spring onions in same pan until just beginning to soften.
Serve rösti topped with bacon and tomato mixture.