Roti

True Love
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By Food24 November 03 2009
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Ingredients (7)

750.00 ml flour — cake
125.00 ml flour — self-raising
5.00 ml salt
60.00 ml sunflower oil
250.00 ml water — cold
250.00 g butter — softened
oil — for frying
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Method:

1. Mix cake flour, self-raising flour and salt in a bowl. Add oil and rub in with fingertips until mixture resembles fine breadcrumbs.
2. Add enough water to mix to a fairly soft dough. Roll out on a floured surface to the size of a 23 x 32 cm Swiss roll tin.
3. Spread dough with softened butter and roll up like a Swiss roll. Cover with a tea towel and allow to stand for 30 minutes.
4. Break off pieces of dough and form into balls the size of a tennis ball.
5. Roll out each ball into a disc the size of a dinner plate. Heat a tavi or frying pan and fry in a little hot oil for 2 minutes on each side, or until the rotis appear golden and freckled.
6. Serve immediately with curry.



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