Rosyntjie-en-neut-vulsel

Name: Rosyntjie-en-neut-vulsel
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 2.5 ml salt; 1 ml freshly ground black pepper; 5 ml dried sage; 2.5 ml nutmeg; 750 ml breadcrumbs; 90 ml butter or margarine; 125 ml raisins chopped; 125 walnuts or pecan nuts, chopped; milk

6 servings Prep: 20 mins

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Heirlike honder vulsel, wat vir jou sal laat lekker kry.

By Food24 January 19 2010

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Ingredients (9)

2.5 ml	salt
1 ml	freshly ground black pepper
5 ml	dried sage
2.5 ml	nutmeg
750 ml	breadcrumbs
90 ml	butter — or margarine
125 ml	raisins — chopped
125	walnuts — or pecan nuts, chopped
	milk

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Method:

1. Meng die speserye en kruie en voeg dit by die broodkrummels.
2. Smelt die botter of margarien en roer dit by die krummelmengsel in.
3. Voeg die rosyne en neute by en meng goed deur.
4. As die mengsel te droog is, maak dit klam met melk.
5. Gebruik dit om pluimvee mee te stop.

WENK
• Vervang die salie en foelie of neutmuskaat met fyn komyn, kaneel en gekapte koljanderblare.