Rosewater bread and butter pudding
4 servings
Prep: 20 mins,
Cooking: 30 mins
Aniseed, cardamom and rosewater makes a bread and butter pudding like no other.
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Ingredients (9)
1 | bread — loaf, mosbolletjie |
200 g | butter — unsalted |
250 ml | cream |
100 g | castor sugar |
10 ml | vanilla — essence |
3 | eggs |
35 ml | rose water |
16 | green cardamom pods — deseeded, finely ground |
90 g | milk chocolate |
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