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Ingredients (11)
2.00 kg | lamb — shoulder |
2.00 | fresh rosemary |
15.00 ml | flour — cake |
6.00 | garlic — cloves, crushed |
salt and freshly ground black pepper | |
1.00 | large cooking bag |
6.00 | turnips — peeled |
6.00 | leeks |
6.00 | carrots — young |
15.00 ml | lemon — peeled and grated |
125.00 ml | wine — white |
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