Rosemary-crusted steaks with pea pur&eacutee and rocket

Name: Rosemary-crusted steaks with pea pur&eacutee and rocket
Yield: 4 servings
Cuisine: Beef
Ingredients: 680.00 g peas frozen, blanched; 15.00 ml fresh mint; 125.00 ml cream; 0.00 sea salt and freshly ground black pepper; 4.00 beef aged steaks; 30.00 ml fresh chillies 573; 30.00 ml fresh rosemary choped; 0.00 rocket to serve; 0.00 olive oil extra virgin, to drizzle; 2.00 lemon halved

4 servings

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Beef

By Food24 November 03 2009

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Rosemary-crusted steaks with pea pur&eacutee and rocket

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Ingredients (10)

680.00 g	peas — frozen, blanched
15.00 ml	fresh mint
125.00 ml	cream
0.00	sea salt and freshly ground black pepper
4.00	beef — aged steaks
30.00 ml	fresh chillies — 573
30.00 ml	fresh rosemary — choped
0.00	rocket — to serve
0.00	olive oil — extra virgin, to drizzle
2.00	lemon — halved

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Method:

In a blender, purée peas with mint and cream. Season.
To prepare the steaks, gently flatten them with a meat mallet and rub with oil, rosemary, salt and pepper.
Cook in a hot grill pan for a few minutes on each side, until done to your liking.
Place on a bed of pea purée and top with rocket.
Drizzle with extra-virgin olive oil.
Squeeze lemon juice over just before eating.