Rosemary and lemon pork burgers
2 servings
Prep: 10 mins,
Cooking: 15 mins
A delicious homemade favourite with bacon and pecorino.
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Ingredients (17)
For the patties:
4 | pork bangers — removed from their casings |
lemon — zest only | |
1 tsp | fresh rosemary — finely chopped |
1/2 cup | pecorino cheese — grated |
1 | eggs |
Toppings:
6 | bacon — streaky rashers, crispy fried |
parmesan cheese — shavings | |
fresh coriander — sprigs |
For the onion rings:
1 | onion — sliced into rings |
1/2 cup | flour |
1 tsp | Baking powder |
salt — to taste | |
1 tsp | brown sugar |
1/2 cup | water |
1 | eggs |
1 tsp | butter — melted |
4 cm | oil — for frying |
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