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Rose petal and watermelon cooler

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2 servings Prep: 10 mins, Cooking: 5 mins
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A sexy and refreshing drink for those steaming summer days.

By Food24 November 03 2009
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Rose petal and watermelon cooler
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Ingredients (4)

250.00 ml sugar
650.00 ml water
15.00 ml rosewater
1.00 watermelon juice — or cranberry juice
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Method:

Heat the rose petals, sugar and 220 ml of the water in a large saucepan and bring to the boil.

Reduce the heat and simmer for 5 minutes or until a light syrup is formed.

Leave to cool and stir in the rosewater and remaining water. Pour the mixture into ice trays and freeze.

Fill chilled glasses with the ice cubes and pour over the fruit juice.



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