12 servings
Prep: 40 mins,
Cooking: 35 mins
Starch
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Ingredients (9)
2.00 | rooibos — tea bags |
4.00 | eggs — large |
220.00 g | sugar |
210.00 g | flour — cake |
15.00 ml | Baking powder |
125.00 ml | sunflower oil |
Icing: butter, softened
425.00 g | icing sugar — sifted |
25.00 ml | rosewater |
20.00 g | rose petals — sugared |
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