Rose and raspberry whoopie pies
30 servings
Prep: 15 mins,
Cooking: 10 mins
Make these for something different and fun!
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Ingredients (15)
125 g | butter |
250 ml | castor sugar |
2 | eggs |
5 ml | rose essence |
500 ml | flour |
5 ml | Baking powder |
2 ml | Bicarbonate of soda |
125 ml | Buttermilk |
Food colouring — pink |
For the filling:
375 ml | cream |
raspberries | |
250 ml | icing sugar — sifted |
water | |
Food colouring — pink | |
Turkish delight |
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