Recipe Disclaimer
Tap for method
Ingredients (10)
125.00 g | butter — softened |
180.00 ml | sugar |
500.00 ml | flour — cake |
10.00 ml | Baking powder |
2.00 | eggs |
125.00 ml | milk |
7.00 ml | vanilla — essence |
1.00 ml | salt |
GLACÉ ICING
375.00 ml | icing sugar |
25.00 ml | water — boiled |
Tap for ingredients