Rosa tomato and red onion tortilla pizza

Serve with fresh slices of avocado, Parmesan shavings, and a drizzle of balsamic vinegar.
tomato tortilla pizza

Recipe from: 14 December 2012
Preparation time: 5 min
Cooking time: 5 min


  • 1
    packet Mexican flour tortilla's
  • olive oil - for brushing
  • 1
    packet Rosa tomatoes - cut in half
  • 1
    red onion - thinly sliced
  • 1
    Parmesan - grated
  • A few sprigs fresh herbs
  • Course salt- for sprinkling
Servings: Change Serving


Lightly coat the tortilla with some jar pasta sauce or passata, herbs. Add the finely sliced red onion and Rosa tomatoes and cheese. Bake at 200°C for 4 - 5 minutes.

Reprinted with permission of Sam Linsell.

Read more on: recipe  |  starch  |  bake  |  dairy  |  pizza  |  cheese


Spicy mushroom nachos

2015-11-26 10:35 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.

Find a recipe


Inside Food24


Instagram: #Food24_sa


Millions of plastic particles in our food!

Scientists and researchers believe that almost five million tons of plastic is dumped in the oceans every year and it’s affecting our food.



Have a merry green Christmas
Prince Albert and Princess Charlene lead World Climate March in Monaco
Plastic on your plate
Prince George the green prince?


50 outdoor eating spots in Joburg

Beautiful places to dine out in Joburg where you aren't gazing into a parking lot.


Find a restaurant

There are new stories on the homepage. Click here to see them.