Roquefort chicken

Name: Roquefort chicken
Yield: 8 servings
Cuisine: Bake
Ingredients: 12.00 chicken breast fillets; 120.00 g flour cake, seasoned with salt and pepper; oil for frying; 125.00 g roquefort cheese grated or crumbled; 250.00 ml cream; 15.00 ml brandy optional; 5.00 ml dried basil; salt and freshly ground black pepper to taste

8 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

12.00	chicken breast fillets
120.00 g	flour — cake, seasoned with salt and pepper
	oil — for frying
125.00 g	roquefort cheese — grated or crumbled
250.00 ml	cream
15.00 ml	brandy — optional
5.00 ml	dried basil
	salt and freshly ground black pepper — to taste

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Method:

Preheat the oven to 180 ºC (350 ºF). Roll the chicken breast fillets in the seasoned cake flour and brown in the oil. Arrange the fillets in a large oven dish. Blend the remaining ingredients and pour over the chicken, spreading the mixture evenly. Cover with aluminium foil and bake for about 30 minutes until the chicken is tender and cooked. Serve with rice and fresh vegetables.
Serves 8-10.