Roquefort and olive bread

Name: Roquefort and olive bread
Cook time: 40 min
Total time: 40 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 80.00 ml olives pitted and halved; roquefort cheese crumbled

0 serving Cooking: 40 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (2)

80.00 ml	olives — pitted and halved
	roquefort cheese — crumbled

Tap for ingredients

Method:

Follow recipe for basic white bread. After first rising, knead olives into the dough. Divide into 8 balls and place them next to each other in a greased and lined 22 cm round cake tin. Crumble roquefort cheese over the dough and in between the balls of dough where there are gaps. Allow to rise until double in size. Bake at 220 ºC for 30-40 minutes.