Root vegetable bake

Recipe from: 31 August 2015
bake,vegetarian,recipes

Ingredients 12
Servings 4
Time 00:20

Ingredients

  • 1
    Tbs
    olive oil
  • 2
    Tbs
    butter
  • 10
    pickling onions, peeled and halved
  • 4
    carrots, peeled and thinly sliced (we used a mandolin)
  • 1
    celeriac root, peeled and thinly sliced
  • 1
    tsp
    Dijon mustard
  • 4
    potatoes, peeled and thinly sliced
  • sea salt and pepper
  • fresh thyme
  • 1
    cup
    vegetable stock
  • 1
    cup
    cream
  • 2
    Tbs
    melted butter
 

Method

00:40
 
Preheat the oven to 200ºC.
Heat the olive oil and butter in a heavy-based pot, add the pickling onions and sauté until golden. Then add the carrots and celeriac, cook for another 2 minutes or until they turn golden.
Add mustard and season.
Layer onions, carrots, celeriac, potatoes and fresh thyme in a baking dish. Add stock and cream, brush with butter.
Bake for 30–40 minutes or until cooked. Serve hot with a green salad or with your favourite meat dish.

Text and image source: Fairlady


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Read more on: bake  |  vegetarian  |  recipes
 

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