Root vegetable and lentil stew
6 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Pulses
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Ingredients (15)
| 15.00 ml | fresh chillies — 573 |
| 1.00 | onion — sliced |
| 1.00 | garlic — cloves, crushed |
| 30.00 ml | flour — wholewheat |
| 850.00 ml | stock — vegetable |
| 225.00 g | potatoes — diced |
| 225.00 g | carrots — thinly sliced |
| 175.00 g | sweet potato — diced |
| 175.00 g | parsnips — diced |
| 3.00 | celery stalks — chopped |
| 225.00 g | lentils — green or brown |
| 400.00 g | plum tomatoes — chopped |
| 10.00 ml | dried mixed herbs |
| 5.00 ml | cumin — ground |
| fresh herbs — to garnish |
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