Rooibos tea refresher

Name: Rooibos tea refresher
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 3.00 rooibos teabags; 125.00 ml water; 1.00 Litres water boiled; 750.00 ml sugar; 250.00 ml lemon juice; lemon zest only; 500.00 ml orange juice; 700.00 ml soda water chilled; lemon peel, julienned

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By Food24 November 03 2009

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Ingredients (9)

3.00	rooibos — teabags
125.00 ml	water
1.00 Litres	water — boiled
750.00 ml	sugar
250.00 ml	lemon juice
	lemon — zest only
500.00 ml	orange juice
700.00 ml	soda water — chilled
	lemon — peel, julienned

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Method:

Heat the teabags and 125 ml (1/2 c) water in a saucepan. Bring to the boil and simmer for 10 minutes. Strain through a fine sieve or piece of muslin. Heat the remaining ingredients except the soda water until the sugar has dissolved. Add 65 ml (1/4 c) of the rooibos tea concentrate and simmer for 5 minutes. Strain through a fine sieve once more. Chill until ice cold and add the soda water just before serving. Serve ice cold and garnish the glasses with julienned lemon rind.
Makes about 2,5 litres.