Rooibos-marinated sticky pork with noodles

Recipe from: 9/1/2007 12:00:00 AM

Ingredients 19
Servings 4
Time 30

Ingredients

  • 500
    g
    pork fillet
  • MARINADE
  • 250
    ml
    strong-brewed rooibos tea, cooled
  • 1-2 chillies, seeded and chopped
  • 3
    cloves of garlic, chopped
  • 15
    ml
    soya sauce
  • 45
    ml
    apple-cider vinegar
  • 5
    ml
    fresh ginger, grated
  • 45
    ml
    brown sugar
  • NOODLES
  • 300
    g
    Chinese noodles
  • 500
    ml
    Strong brewed rooibos tea
  • 20
    ml
    sunflower oil
  • 1
    onion, halved and sliced
  • 5
    ml
    fresh ginger, grated
  • 1
    bunch bok choy, chopped
  • 125
    g
    black or brown mushrooms, sliced
  • 15
    ml
    soya sauce
  • 30
    ml
    toasted sesame seeds to serve
 

Method

25
 
1. Meat and marinade Place the fillet in a shallow, oven-proof dish. Whisk together all the marinade ingredients and pour it over the meat. Set aside to marinate for at least an hour, turning once or twice.
2. Roast in the same dish for 20 to 30 minutes or until the meat is cooked through, turning once. Remove from the oven and set aside to rest for 10 minutes, then slice thinly.
3. Noodles While the pork roasts, cover the noodles with hot rooibos and soak according to the packet instructions.
4. Heat the sunflower oil in a saucepan. Add the onion and sauté until soft. Add the ginger and cook for one minute. Then add the bok choy and the mushrooms and fry, over medium heat, for two to three minutes.
5. Drain the noodles, reserving 100ml of the rooibos tea.
6. Add the tea and the soya sauce to the saucepan. Simmer until the vegetables are tender, then add the noodles. Toss all the ingredients to combine.
7. Serve hot and topped with the thin slices of sticky pork as well as sprinkled sesame seeds.
 

Read more on: roast  |  pork  |  sauté
 

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