Rooibos Tea Ginger Beer

Recipe from: 11/18/1993 12:00:00 AM
Ingredients 7
Servings 0
Time +/- 25 min + 12-24 h

Ingredients

  • 3
    Litres
    strong rooibos tea
  • 20
    ml
    instant dried yeast
  • 800
    g
    white sugar
  • 3
    Litres
    cold water
  • 30
    ml
    ground ginger
  • 75
    g
    seedless raisins
  • 5
    ml
    cream of tartar
 

Method

 
Blend a little lukewarm rooibos tea with the instant yeast. Add the granular sugar to the remaining rooibos tea and stir until the sugar has dissolved completely. Add the cold water and ginger. Add the raisins and cream of tartar. Cover and leave for 12 to 24 hours or until the raisins have risen to the top and the mixture begins to ferment. Strain through a clean piece of cheesecloth and bottle. Store in the fridge. Makes 7 litres.
 

 

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