Rooibos Tea Ginger Beer

YOU
Prep: 24 hrs 25 mins
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

300 ml rooibos tea
20 ml Superbake Instant Yeast
800 g white sugar
3 cup water — cold
30 ml ginger — ground
75 g raisins — seedless
5 ml Cream of tartar
Tap for ingredients
Tap for ingredients

Method:

Blend a little lukewarm rooibos tea with the instant yeast. Add the granular sugar to the remaining rooibos tea and stir until the sugar has dissolved completely. Add the cold water and ginger. Add the raisins and cream of tartar. Cover and leave for 12 to 24 hours or until the raisins have risen to the top and the mixture begins to ferment. Strain through a clean piece of cheesecloth and bottle. Store in the fridge.
Makes 7 litres.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.