Romany creams

Name: Romany creams
Cook time: 12 min
Total time: 12 min
Yield: 86 servings
Cuisine: Bake
Ingredients: 250.00 g butter or margerine; 250.00 ml castor sugar; 625.00 ml coconut; 500.00 ml flour cake; 50.00 ml cocoa powder; 5.00 ml Baking powder; salt just a pinch; 50.00 g chocolate broken into pieces

86 servings Cooking: 12 mins

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Fruit

By Food24 November 03 2009

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Ingredients (8)

250.00 g	butter — or margerine
250.00 ml	castor sugar
625.00 ml	coconut
500.00 ml	flour — cake
50.00 ml	cocoa powder
5.00 ml	Baking powder
	salt — just a pinch
50.00 g	chocolate — broken into pieces

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Method:

Preheat the oven to 180 ºC and spray two baking trays with non-stick spray.
Cream the butter and add small quantities of the sugar at a time while
beating continuously. Add the coconut and mix. Sift the cake flour, cocoa, baking powder and salt on top and mix until a soft dough is formed.
Roll teaspoonfuls of the dough into balls and arrange on the baking tray.
Flatten slightly and bake for about 10-12 minutes until done. Melt the chocolate in a glass bowl over boiling water or in the microwave oven and use to sandwich the biscuits together. Leave until the chocolate has set. Store in airtight containers.
Makes 86 single cookies or 43 double cookies.