Romany creams

YOU
28 servings
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Fruit

By Food24 November 03 2009
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Ingredients (8)

250.00 g butter
250.00 ml castor sugar
625.00 ml coconut
500.00 ml flour — cake
50.00 ml cocoa powder
5.00 ml Baking powder
salt — pinch
50.00 g chocolate — melted
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with non-stick spray.
Beat the butter until light and creamy. Add small quantities of the sugar while beating continuously. Add the coconut and mix well. Sift in the cake flour, cocoa, baking powder and salt and mix well to form a soft dough. Roll teaspoonfuls of the dough into balls and arrange on the baking sheet. Flatten with a fork and bake for 10 minutes or until done. Cool and remove from the baking sheet. Sandwich the cookies together with melted chocolate. Leave until the chocolate has set before storing in airtight containers.
Makes 28 biscuits.



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