Stir the sugar into the butter. Add the remaining ingredients and with
lightly oiled hands make into a dough. Roughly roll out the dough so that it is
not too thin and cut out rounds. Place on a lightly oiled baking sheet and make
impressions on top of each biscuit with a fork dipped in flour. Bake on the
middle shelf of the oven for 6–10 minutes. When done, remove from the oven and
allow to cool on a wire rack.
To make the chocolate icing, combine all the
ingredients and stir well. When the biscuits have cooled completely, paste them
together with the chocolate icing.
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