Romany Cream Tart

Starch
 
Recipe from: 11/12/1992 12:00:00 AM

 
 

Ingredients

 
  • 200
    g
    Romany Creams
  • 180
    g
    instant chocolate pudding
  • 800
    ml
    cold milk
  • 250
    ml
    cream, chilled
  • 20
    g
    chocolate Flake, crumbled
  • glacé cherries for decoration
Servings: Change Serving
 
 

Method

 
Place the biscuits in a plastic bag and crush with a rolling pin. Spread the crumbs evenly in a 21 x 27 cm pie dish. Beat the instant pudding and milk together until smooth and spread evenly over the crumb layer. Whip the cream until stiff peaks are formed and spread over the chocolate pudding. Sprinkle with the crumbled chocolate and decorate with glacé cherries. Chill until set. Serves 6.
 

Read more on: starch
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Smelly microwave?
Remove cooking smells from your microwave oven by simply slicing a cucumber, spreading it out on a plate and cooking it in the oven at 100% for five minutes.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

Restaurants

 
The quirkiest restaurants in Joburg and surrounding areas

These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.