Roly poly in a pot

Name: Roly poly in a pot
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 480.00 g flour cake; 10.00 ml Baking powder; 125.00 g butter; 2.00 eggs whisked; 125.00 ml milk; jam smooth, apricot; 25.00 ml brandy; 50.00 ml brandy; 1.00 water boiled; 500.00 ml sugar; 65.00 ml butter

6 servings Cooking: 45 mins

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By Food24 November 03 2009

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Ingredients (11)

480.00 g	flour — cake
10.00 ml	Baking powder
125.00 g	butter
2.00	eggs — whisked
125.00 ml	milk
	jam — smooth, apricot
25.00 ml	brandy

SAUCE

50.00 ml	brandy
1.00	water — boiled
500.00 ml	sugar
65.00 ml	butter

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Method:

Sift the cake flour and baking powder together and rub in the butter. Add the eggs, followed by the milk and mix to form a stiff dough. Roll out thinly on a floured surface and spread with the apricot jam. Roll up and slice. Mix all the ingredients for the sauce and pour into a well-greased flat-bottomed black pot. Arrange the dough slices on the bottom of the pot. Cover with lid and bake for 45 minutes on a stand over slow coals (arrange more coals on the lid and fewer underneath the pot), Replace the burnt-out coals on the lid with fresh coals if necessary. Serve with custard.
Serves 6.