Rolled sushi

Ideas
4 servings Prep: 60 mins
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

4.00 nori sheets — dried seaweed
500.00 ml rice — sushi
3.00 ml wasabi — paste
160.00 g tuna — fresh, cut into strips
0.00 avocado — sliced
0.00 cucumber — strips
Tap for ingredients
Tap for ingredients

Method:

Cover the bamboo rolling mat with plastic wrap.
Lay the nori, shiny side down, on the plastic wrap.
Wet your hands and use them to spread the nori with a layer of prepared rice, leaving a 3 cm strip open at the end to seal the roll.
Spread a small amount of the wasabi paste down the length of the nori sheet.
Place a single strip of each filling ingredient on top of the rice at the bottom end of the roll.
Support the fillings with your fingertips while lifting the lower edge of the mat.
Roll the sushi up gently, but tightly, until the two rice edges meet.
Press the edges firmly together.
Moisten the strip of nori that was left open with water and press to seal.
Leave to rest for five minutes or cover with clingwrap and refrigerate until ready to serve.
Cut into two cm slices, cleaning the knife with a damp cloth between each slice.
Serve with pickled ginger and soya dipping sauce.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.